


Crispy skin King salmon with creamy cheesy polenta and lemon dressing
Crispy skin King salmon with creamy cheesy polenta and lemon dressing Difficulty level: Easy Serves: 4 Preparation time: 5 mins Cooking time: 15 mins Ingredients 4 x King salmon Fillets ½ cup instant polenta 2 cups water 1 cup milk 1 tbsp olive oil 1 tsp salt 2 oz...
Salmon Tales
Welcome to Salmon Tales, our refreshed New Zealand King Salmon newsletter and your place to gain an insight into creating the ultimate salmon experience. View...
NZKS welcomes Government’s plan to support key export markets
New Zealand King Salmon is welcoming the Government’s announcement of a support package for increased cargo flights to markets around the world for New Zealand exporters. The Government today (May 2) said it will spend about $6 million a week to help boost air freight...