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“For a long time businesses have screamed ‘safety’ while whispering ‘health’ and barely mentioning ‘wellness’.” That’s all about to change for New Zealand King Salmon staff, says new Health, Safety and Wellness Manager Cameron Johnston, who considers all three as being...

GLOBAL SALMON INITIATIVE MEMBERS PUBLISH 5TH YEAR OF SUSTAINABILITY DATA Brussels, Belgium – April 26, 2018, 10:00 CET: The Global Salmon Initiative (GSI) continues on its pathway to a more sustainable future for aquaculture, today releasing its 5th set of transparent...