New Zealand salmon – still the best choice

|Comments are Off
The globally respected sustainable seafood authority the Monterey Bay Aquarium has given seafood lovers the green light to eat New Zealand salmon. New Zealand marine and freshwater farmed salmon have achieved a second successive, ‘Best Choice’ rating under the latest...

Managing sunny season: New initiatives to improve fish well-being

|Comments are Off
With summer upon us, New Zealand King Salmon has put in place a number of initiatives to counter the effects of warmer waters in the Marlborough Sounds. It’s been a tough couple of summers in the Marlborough Sounds with higher water temperatures creating a stressful environment...

Positive response for open ocean farming

|Comments are Off
New Zealand King Salmon (NZKS) is welcoming the support for its application to farm in the open ocean in the Cook Strait. “It’s fantastic to see the numerous positive submissions Marlborough District Council has received in response to our application for Blue Endeavour,” says...

Life of a Salmon Farmer

|Comments are Off
On #WorldOceansDay hear from GSI member @NZ_KingSalmon “As a marine farmer, it’s part of my job to look after the environment” pic.twitter.com/Z31SUmbXvO — GSI (@GSI_salmon) June 8, 2017
Salmon Farmer at work

New A+ sustainable aquaculture scheme gives full public access

|Comments are Off
TVNZ recently interviewed Mark Preece, our Fish Health Manager, about the launch of the new A+ New Zealand Sustainable Aquaculture environmental monitoring and certification scheme. “It’s absolutely vitally important that we maintain the health and quality of the water that we...