New Zealand salmon – still the best choice

New Zealand salmon – still the best choice

The globally respected sustainable seafood authority the Monterey Bay Aquarium has given seafood lovers the green light to eat New Zealand salmon. New Zealand marine and freshwater farmed salmon have achieved a second successive, ‘Best Choice’ rating under the latest...
Positive response for open ocean farming

Positive response for open ocean farming

New Zealand King Salmon (NZKS) is welcoming the support for its application to farm in the open ocean in the Cook Strait. “It’s fantastic to see the numerous positive submissions Marlborough District Council has received in response to our application for Blue...
NZ Government delivers plan for world-leading aquaculture industry

NZ Government delivers plan for world-leading aquaculture industry

19 September 2019   Hon. Stuart Nash yesterday announced a national government aquaculture strategy at the industry’s annual conference. Release below taken from https://www.beehive.govt.nz/release/government-delivers-plan-world-leading-aquaculture-industry...
New Zealand King Salmon applies for open ocean farming

New Zealand King Salmon applies for open ocean farming

Media Release 6 August 2019   New Zealand King Salmon is taking a step towards the future in applying for resource consent to farm in the open ocean, north of Marlborough in the Cook Strait. Once the application is approved, the company intends to commission an...
Inspiring Preference for New Zealand

Inspiring Preference for New Zealand

New Zealand King Salmon were delighted to win the award for ‘Inspiring Preference for NZ’ at the 2018 NZ International Business Awards late last year. We are extremely passionate about our unique King salmon product and proud to share it, along with our...
International Chefs Visit Nelson For Coveted Food Awards

International Chefs Visit Nelson For Coveted Food Awards

The winners of the coveted food industry accolade ‘Best Ōra King Dish’ have been revealed during an official awards ceremony at Nelson’s Suter Art Gallery last night. 20 acclaimed chefs from North America, Australia and Japan, including this year’s international...