Get in Touch
We’re here to answer your questions, however you want to ask them.
How are salmon selected for the breeding programme?
When does the broodstock spawning take place?
What time of year are the eggs hatched?
How soon does feeding commence?
At which stage are the smolt graded?
When are the smolt normally transferred to the farms?
Are the farms harvested all year?
How are the salmon monitored and evaluated on the farms?
What systems are in place to prevent other wildlife getting into the farms?
How are the nets kept clean?
How many team members work on the farm?
Are the farm structures permanent?
How does salmon farming affect the seabed?
What life is there underneath the sea farms?
What is the feed made up of?
Are the salmon fed antibiotics?
How often are the salmon fed per day and how does this change as they grow?
How does the automatic feeding process work?
What gives salmon their colour?
Are your farms audited?
What certifications do you hold?
What are you doing to reduce the amount of plastic in your packaging?
How is climate change affecting your operations?
What are your plans for the future?
What is Blue Endeavour?
Which markets do you export to?
Get in Touch
We love talking to people. So, if you have any questions or you would like to find out more about our approach to sustainable salmon farming, please get in touch using the contact form below.
Head Office Physical Address:
93 Beatty Street
Nelson Processing Physical Address:
10-18 Bullen Street
Picton Aquaculture Office Address:
43 Dublin Street
P O Box 1180
Auckland Office Address:
6 Mitchelson Street
Please note that visits to our offices, factories or farms must be pre-arranged. Unfortunately we do not have products available to purchase at any of our locations, please visit your supermarket or local retailer.